Events by Divine Creations | Saving Money Part 3: Eating Right
Events by Divine Creations

Saving Money Part 3: Eating Right

by Valerie DiVecchio 21. November 2009 15:45
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Food and beverage is the most expensive element to a wedding.  In fact it counts for upwards of 50% of your budget.  Obviously the first way to save is cutting back on your guest list.  Invite only those closest to you.  It's time to cross those people you haven't seen in years off the list and draw the line on the family... how close are you really to your cousins twice removed?  Less guests = less money!

For food, consider serving heavy hors d'oeuvres instead of a full dinner. Action stations are very popular and trendy these days and people will get enough food to fill them up, but because it uses smaller plates and they have to move around the room more from station to station, people tend to eat less.  Also, it's a myth that a buffet costs less than a plated meal in a lot of cases.  If you do opt for a buffet, cutting your protein or meat selections down to two instead of three will definitely save you money.

And finally, selecting a venue that will allow you to bring in your own alcohol will save you an incredible amount of money.  Alcohol has an average of a 200% mark up on it so if you can buy your own, that's a great option.  If doing this, however, I always recommend hiring a bartending company to serve your guests.  It is incredibly important for that company to carry liability insurance though - that takes the liability if someone drinks too much off you and places it on the company that served them.  It also though gives them the right to cut off your guests who have had too much to drink.   And if purchasing your own alcohol is not an option, limit your bar to maybe beer and wine only.  And while not ideal, you can host a bar for the first hour or two and then have it turn into a cash bar as well.

Happy eating and drinking!!


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Valerie DiVecchio Valerie DiVecchio

Divine Creations

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